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🥖✨ French Dip Biscuits – A Comfort Food Classic with a Twist ✨🥖
If you love warm, cheesy, savory comfort food, these French Dip Biscuits are about to become your new favorite obsession. They take everything we adore about a classic French Dip sandwich—tender roast beef, melty provolone, buttery bread, and rich au jus—and transform it into a fun, flaky, pull-apart biscuit dish that’s perfect for family dinners, parties, or cozy nights in. Easy, hearty, and irresistibly delicious!
🧾 Ingredients
1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce (adjust to taste)
8 slices provolone cheese
2–3 Tbsp melted butter (optional, for brushing)
1 tsp garlic powder (optional)
1 tsp dried parsley (optional)
For serving:
Prepared au jus or beef broth for dipping
👩🍳 Instructions
Preheat your oven to 375°F (190°C).
Separate the biscuits and gently flatten each one into a small round.
Spread a thin layer of creamy horseradish sauce on each biscuit.
Add a portion of roast beef on top of each biscuit.
Place one slice of provolone cheese over the beef.
Fold the biscuit dough over the filling and pinch the edges tightly to seal.
Arrange seam-side down in a lightly greased baking dish.
Brush the tops with melted butter and sprinkle with garlic powder and parsley if desired.
Bake for 15–20 minutes, or until golden brown and cooked through.
Serve warm with au jus on the side for dipping.
🔥 Cooking Method
This recipe uses baking to achieve flaky, golden biscuits while gently heating the roast beef and melting the cheese inside. The sealed dough locks in moisture, creating a soft interior with a crisp, buttery exterior.
📜 A Little History
The classic French Dip sandwich dates back to early 1900s Los Angeles, where thinly sliced beef was served on bread with savory meat juices for dipping. This biscuit version is a modern, home-style twist—keeping the rich flavors while making it easier, faster, and perfect for sharing.
🔄 Formation & Variations
Swap provolone for Swiss or mozzarella
Add sautéed onions or mushrooms for extra depth
Use crescent dough instead of biscuits for a softer texture
Skip horseradish if you prefer a milder flavor
❤️ For the Lovers (Who Will Love This!)
Comfort food lovers – warm, cheesy, and satisfying
Busy families – quick, filling, and kid-approved
Party hosts – perfect finger food with dipping sauce
Sandwich fans – all the flavor, less mess
🌟 Conclusion
French Dip Biscuits are proof that simple ingredients can create big flavor. Crispy on the outside, gooey on the inside, and packed with classic French Dip goodness, this recipe is guaranteed to win hearts and keep everyone coming back for more. Serve them fresh, share the love, and don’t forget the dip!
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