
👩🍳 Instructions:
- In a small bowl, dissolve yeast in warm milk. Let sit 5-10 minutes until foamy.
- In a large mixing bowl, combine flour, salt, and softened butter.
- Add the yeast mixture, condensed milk, and egg. Mix until dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours or until doubled.
- Punch down dough, shape into a loaf or rolls, and place in a greased pan.
- Let rise again for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and enjoy!
💬 Caption Idea:
Fluffy, sweet, and soft — this Condensed Milk Bread is a family favorite! 🥖💛
Perfect with butter, jam, or just on its own.Want the printable recipe? Drop a ❤️ or say “YUM” below!
#HomemadeBread #FluffyBread #CondensedMilkBread
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