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🥧 Easy Mini Chicken Pot Pies – Don’t LOSE This Recipe
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📌 Recipe in the first (C.O.M.M.E.N.T)
🍗 Introduction
These Easy Mini Chicken Pot Pies are everything we love about comfort food—warm, creamy, and wrapped in a flaky crust—made even better in individual portions. They’re perfect for busy weeknights, meal prep, or feeding a hungry family without the fuss of a full-sized pie. Once you try them, you’ll understand why this is one recipe you’ll never want to lose.
📜 History & Formation
Chicken pot pie has long been a staple of home kitchens, dating back centuries when savory pies were used to stretch ingredients and feed families. Over time, this classic evolved into the creamy, comforting dish we know today. Mini pot pies are a modern twist—same nostalgic flavors, but perfectly portioned for convenience and fun.
🧺 Ingredients
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1/3 cup onion, diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup milk or cream
- Salt and black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme or poultry seasoning
For the Crust:
- 1 package refrigerated pie crusts or biscuit dough
- 1 egg, beaten (for egg wash, optional)
👩🍳 Method Overview
The method is simple and foolproof: make a creamy filling, portion it into cups, top with crust, and bake until golden. This ensures every mini pie is rich, comforting, and perfectly cooked.
🔥 Instructions
- Prepare the Filling
In a skillet over medium heat, melt butter. Add diced onion and cook until soft. Stir in flour and cook for 1 minute. Slowly whisk in chicken broth and milk until thickened. - Add Chicken & Veggies
Stir in cooked chicken, frozen vegetables, and seasonings. Simmer for 3–5 minutes. Remove from heat. - Assemble the Mini Pies
Preheat oven to 375°F (190°C). Grease a muffin tin or ramekins. Spoon filling into each cup. - Add the Crust
Cut pie crusts or biscuit dough to fit over each pie. Place on top and brush with egg wash if desired. - Bake
Bake for 25–30 minutes, or until crust is golden brown and filling is bubbling. - Cool & Serve
Let rest for 5 minutes before serving.
❤️ Why Everyone Loves These Mini Pot Pies
- Classic comfort food in perfect portions
- Kid-friendly and freezer-friendly
- Easy to customize
- Ideal for leftovers and meal prep
- Crispy, flaky crust with creamy filling
These are especially loved by comfort-food lovers who crave homemade meals that feel nostalgic and satisfying.
🌟 Conclusion
Easy Mini Chicken Pot Pies are the kind of recipe that gets saved, shared, and requested again and again. They’re warm, comforting, and made with love—just the way home cooking should be.
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📌 Recipe in the first (C.O.M.M.E.N.T) 🥧
