
Here’s an easy and delicious Hungarian Tart 🇭🇺 recipe — buttery, jammy, and perfect with a hot cup of tea!
🍓 Easy Hungarian Tart (Rácsos Linzer)
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (cold, cubed)
- 2 egg yolks
- 2 tbsp sour cream (or plain yogurt)
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup fruit jam (apricot, raspberry, or plum is traditional)
- Optional: Zest of 1 lemon