Absolutely! 🇭🇺 A classic Hungarian Goulash (Gulyás) is a warm, comforting beef stew loaded with paprika, tender meat, and veggies. It’s traditionally served with rustic bread or csipetke (pinched noodles), but it’s delicious all on its own too — and yes, this version is easy and authentic!
🍲 Easy Hungarian Goulash (Gulyás) 🇭🇺
Hearty, rich, and soul-warming — made with simple ingredients!
🧂 Ingredients:
- 2 tbsp oil or lard
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 2 tbsp sweet Hungarian paprika (authentic flavor!)
- 1 tsp caraway seeds (optional but traditional)
- 1 tsp salt, plus more to taste
- ¼ tsp black pepper
- 2 tbsp tomato paste or 1 diced tomato
- 2 carrots, sliced
- 1 parsnip, sliced (optional)
- 2 medium potatoes, cubed
- 1 green bell pepper, chopped
- 1 small hot pepper or a pinch of chili flakes (optional)
- 6 cups (1.5 L) beef broth or water
- Fresh parsley for garnish