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🥩 Easy Grilled Filet Mignon
Tender • Juicy • Restaurant-Quality at Home
🌟 Introduction
Few dishes feel as special and luxurious as a perfectly grilled Filet Mignon. Known for its incredible tenderness and buttery texture, this cut of beef is often reserved for fine dining—but the good news is, you can make it easily at home with minimal ingredients and simple techniques.
This recipe is designed to be easy, foolproof, and flavorful, making it perfect for date nights, celebrations, family dinners, or a classy weeknight treat. With the right heat and timing, you’ll get a steak that’s beautifully seared on the outside and melt-in-your-mouth tender on the inside.
📜 A Short History of Filet Mignon
The name “Filet Mignon” comes from French:
Filet = thick slice or boneless cut
Mignon = small and delicate
This cut comes from the tenderloin, a muscle that does very little work, which is why it’s the most tender cut of beef. Traditionally served in upscale restaurants, filet mignon became popular worldwide for its elegance, mild flavor, and soft texture.
🧂 Ingredients (Serves 2–4)
Main Ingredients
2–4 Filet Mignon steaks (1½–2 inches thick)
2 tablespoons olive oil
1½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
Optional Flavor Boosters
2 cloves garlic, crushed
2 tablespoons butter
Fresh rosemary or thyme
Optional steak seasoning or smoked paprika
🔥 Cooking Methods (Choose Your Favorite)
✔️ Grilling (Classic & Best Flavor)
Adds smoky flavor and a beautiful crust.
✔️ Grill + Butter Basting
Perfect for extra richness and restaurant-style results.
✔️ Cast-Iron Finish (Grill or Pan)
Great if you want a deep, golden crust.
👩🍳 Instructions (Step-by-Step)
1️⃣ Prepare the Steaks
Remove steaks from the fridge 30 minutes before cooking
Pat dry with paper towels
Rub with olive oil
Season generously with salt and pepper on all sides
2️⃣ Preheat the Grill
Heat grill to high heat (450–500°F / 230–260°C)
Clean and lightly oil the grates
3️⃣ Grill the Filet Mignon
Place steaks directly over high heat:
Doneness
Time per Side
Rare
3–4 minutes
Medium-Rare
4–5 minutes
Medium
5–6 minutes
👉 Do not move the steaks while grilling—this helps form a perfect crust.
4️⃣ Optional Butter Baste
In the last minute, add butter, garlic, and herbs
Spoon melted butter over steaks for extra flavor
5️⃣ Rest the Steak
Remove from grill
Let rest 5–10 minutes before serving This keeps the steak juicy and tender.
🧪 Steak Doneness Guide (Internal Temp)
Rare: 120–125°F (49–52°C)
Medium-Rare: 130–135°F (54–57°C)
Medium: 140–145°F (60–63°C)
(Temperature rises slightly while resting.)
🍽️ Serving Suggestions
Serve your filet mignon with:
Garlic mashed potatoes
Grilled asparagus or green beans
Fresh salad
Roasted vegetables
Peppercorn or mushroom sauce
❤️ For Steak Lovers
This recipe is ideal for:
Steak lovers who enjoy simple, clean flavors
Anyone who loves tender, juicy beef
Special occasions or romantic dinners
Home cooks wanting restaurant-quality results without stress
⭐ Tips for Perfect Filet Mignon
Always use thick-cut steaks
Don’t over-season—filet shines with simplicity
Let the meat rest before slicing
Use a meat thermometer for accuracy
🥩 Why This Recipe Works
Minimal ingredients
High heat for perfect sear
Resting time ensures juiciness
Easy steps anyone can follow
✨ Conclusion
This Easy Grilled Filet Mignon proves that luxury doesn’t have to be complicated. With just a few ingredients and the right technique, you can enjoy a steak that’s tender, juicy, and unforgettable—right from your own kitchen.
Whether you’re cooking for someone special or treating yourself, this recipe delivers classic flavor, elegance, and satisfaction every time.
Happy grilling! 🔥🥩💖 If you’d like, I can also provide sauces, marinades, or side dish recipes to pair with it.
