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This creamy chicken and vegetable casserole is one of those recipes that everyone raves about, from picky eaters to seasoned food lovers. It’s hearty, comforting, and full of flavor — the kind of dish that disappears from the table almost instantly.
Perfect for family dinners, potlucks, or recipe boxes, it’s simple to make yet feels special and indulgent, which is why it becomes a go-to favorite over and over again.
📝 INGREDIENTS
For 6–8 servings
3 cups cooked chicken, shredded or cubed
3 cups mixed vegetables (peas, carrots, green beans, or corn)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream or plain Greek yogurt
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1 1/2 cups shredded cheddar cheese
1 cup crushed crackers or breadcrumbs (for topping)
2 tablespoons melted butter (for topping)
👩🍳 INSTRUCTIONS
1️⃣ Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish lightly.
2️⃣ Mix Filling
In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
Stir until well combined.
3️⃣ Assemble Casserole
Pour mixture into prepared baking dish and spread evenly.
Sprinkle shredded cheddar cheese over the top.
4️⃣ Add Topping
Mix crushed crackers or breadcrumbs with melted butter.
Sprinkle evenly over the cheese layer for a crunchy topping.
5️⃣ Bake
Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 15–20 minutes, or until the top is golden brown and bubbly.
6️⃣ Serve
Let casserole rest 5 minutes before serving.
Spoon onto plates and enjoy warm.
🧪 METHODS (WHY THIS WORKS)
Cream of chicken soup + sour cream + mayonnaise → creates a silky, creamy base that coats chicken and vegetables perfectly.
Shredded chicken → ensures every bite has protein and tender texture.
Baked cheese and cracker topping → adds crunch and flavor contrast.
Layering and baking → melds flavors while creating a visually appealing golden top.
📜 HISTORY
Casseroles have long been a staple in American home cooking, especially during the mid-20th century.
They were designed to be practical, comforting, and easily scalable for family meals.
Using creamy soups as a base became popular in the 1950s–1960s, simplifying homemade casseroles while keeping them rich and satisfying.
Today, this type of casserole remains a go-to comfort dish for busy families, potlucks, and home cooks who want effortless flavor.
🏗️ FORMATION (THE STRUCTURE OF DELIGHT)
Base layer: shredded chicken + veggies → hearty, protein-packed, nutritious
