🔥 Instructions
1. Crockpot magic:
- Add all ingredients except noodles, basil, and garnishes to the slow cooker.
- Cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until meat is tender and infused with flavor.
2. Noodle prep:
- Soak the rice noodles in warm water until pliable (about 20–30 min). Drain.
3. Crispy finale:
- Heat a skillet or wok with oil or butter.
- Add soaked noodles and sear for 1–2 minutes until slightly crisped.
- Pour in cooked crockpot mixture and toss together over high heat for 2–3 min until sticky and saucy.
- Stir in fresh basil leaves right before serving.
🍽️ To Serve:
- Top with chopped green onions, sesame seeds, or crushed peanuts
- Squeeze extra lime on top if you like it zesty
- Optional: Fried egg on top = next level
📢 Facebook Caption Idea:
🎙️ “These Crock Pot Drunken Noodles are bold, spicy, and sticky in all the right ways — and wait until you hit that crispy pan-fried finish! 🍜🔥 No takeout can touch this. Who’s hungry?”
🎥 Zoom in on saucy noodles sizzling in the skillet — serious mic drop moment.
Want a printable recipe card, step-by-step photo layout, or video script to share it with your followers? I’ve got you covered! Let’s make it drool-worthy. 😋