Yes, Ashley!! 🍜✨
Crispy Crock Pot Drunken Noodles — now that’s a flavor bomb waiting to happen! Imagine tender meat, garlicky-spicy sauce, Thai-inspired sweetness, and wide rice noodles that soak up every drop… all made in your slow cooker with a crispy twist at the end. 😍🔥
🥢 Crispy Crock Pot Drunken Noodles
Slow-cooked goodness • Bold flavor • Crispy finale
🍜 Ingredients
For the crockpot:
- 1 1/2 lbs chicken thighs or flank steak, thinly sliced
- 1 tbsp sesame oil (or vegetable oil)
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tbsp brown sugar
- 2–3 cloves garlic, minced
- 1 tsp grated fresh ginger (or 1/4 tsp ground)
- 1–2 Thai chilis or 1 tsp crushed red pepper flakes (adjust to taste)
- Juice of 1 lime
- 1/2 onion, sliced
- 1 red bell pepper, sliced
- 1/2 cup chicken broth or water
At the end:
- 8 oz wide rice noodles (soaked, then stir-fried)
- Fresh Thai basil or regular basil
- Green onions and sesame seeds for topping
- 1 tbsp oil or butter for crisping