👩🍳 Instructions:
- Blend it all: In a blender (or whisk by hand), mix all ingredients until smooth. Let batter rest 30 mins if you have time — helps the texture!
- Heat a nonstick pan (8–10 inches) over medium heat. Lightly butter the pan.
- Pour & swirl: Pour ¼ cup batter into the pan and quickly swirl to cover the surface in a thin layer.
- Cook: 1–2 minutes until the edges look set and bottom is lightly golden. Flip carefully and cook 30–60 seconds more.
- Repeat: Butter pan as needed. Stack crepes on a plate and cover with a clean towel to keep warm.
🥄 Serving Ideas:
- Sweet: Nutella + banana, strawberries + whipped cream, cinnamon sugar + butter
- Savory: Ham & cheese, spinach + mushroom + béchamel, scrambled egg + bacon
💬 Caption idea for your post:
CREPE OBSESSION ALERT! 🥞💛
These homemade crepes are so soft and dreamy — we’re never buying pre-made again! Fill them with whatever you like (or just eat them straight from the pan like we do 😆).📌 Save this easy recipe — you’ll want it again and again!
Want a chocolate crepe version or gluten-free variation too? I’ve got you covered!