The image shows a Crème Brûlée, a classic French dessert known for its smooth, creamy custard base and a caramelized sugar topping. The top layer is often dusted with cocoa powder or cinnamon for added flavor and presentation. Here’s a detailed recipe to make this elegant and rich dessert:
Crème Brûlée Recipe
Ingredients:
- For the Custard Base:
- 4 large egg yolks
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Caramelized Sugar Top:
- 1 tablespoon granulated sugar per ramekin
- Optional Garnish:
- Cocoa powder or cinnamon (for dusting)