Absolutely! 🇭🇺 Creamy Hungarian Mushroom Soup (Tejfölös Gombaleves) is a cozy, earthy soup made with mushrooms, onions, paprika, and finished with tangy sour cream. It’s warm, slightly smoky, and deeply comforting — perfect for cold days or when you want something soothing and satisfying.
🍄 Creamy Hungarian Mushroom Soup (Tejfölös Gombaleves) 🇭🇺
A silky, paprika-spiced mushroom soup with rich sour cream and herbs — a Hungarian favorite.
📝 Ingredients:
- 2 Tbsp butter
- 1 Tbsp olive oil (optional)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 lb (450 g) mushrooms, sliced (white or cremini or mix)
- 1–2 tsp sweet Hungarian paprika
- 1 tsp dried dill or 1 Tbsp fresh dill (traditional touch)
- 1 tsp soy sauce (optional but adds umami)
- Salt and pepper, to taste
- 3 cups vegetable or chicken broth
- 1 Tbsp flour (to thicken)
- ½ cup sour cream
- ¼ cup heavy cream or milk (optional, for extra creaminess)
- Juice of half a lemon (optional, for balance)