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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Introduction

Creamy, buttery, garlicky, and utterly irresistible—this dish is a true comfort food classic. Tender pieces of chicken perfectly seared and tossed with al dente linguine in a rich Alfredo sauce create a restaurant-quality meal you can make at home.

Perfect for weeknight dinners, date nights, or anytime you crave creamy pasta, this dish balances flavors, textures, and indulgence. One bite and you’ll be hooked!

A Little History

Alfredo sauce originated in Rome in the early 20th century, originally made with butter, Parmesan, and pasta. Over time, the American version evolved to include heavy cream, garlic, and sometimes chicken or shrimp, creating the rich, indulgent dishes we love today.

Pairing Alfredo sauce with seared chicken and pasta has become a beloved comfort-food standard in homes and Italian-American restaurants alike.

Why This Recipe Works (Formation & Texture)

Chicken seared in garlic butter for flavor and juiciness
Alfredo sauce made with cream, butter, and Parmesan melts into the pasta perfectly
Linguine holds sauce beautifully, coating every strand
Seasoning and Italian herbs add depth without overpowering the creaminess

The result is creamy, savory, and perfectly balanced—a dish that tastes indulgent without being fussy.

Ingredients

(Serves 4)

Chicken

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning

Alfredo Sauce & Pasta

3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
12 ounces linguine pasta, cooked al dente
Salt and pepper, to taste
Optional: parsley or extra Parmesan for garnish

Instructions

Season chicken with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook 5–7 minutes until golden and cooked through. Remove and set aside.
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 1–2 minutes until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese, salt, and pepper until smooth.
Add cooked linguine and toss to coat evenly.
Return chicken to the skillet and mix well.
Garnish with parsley or extra Parmesan before serving.

Cooking Methods

Skillet Method (Classic): Quick and flavorful, perfect for home cooking.
One-Pot Method: Cook pasta directly in the sauce for less cleanup.
Oven-Baked Version: After tossing pasta and chicken in Alfredo, bake 10–15 minutes for a cheesy, golden top.
Extra Creamy Method: Add an extra ½ cup of cream or cheese.
Garlic Lover’s Method: Increase garlic for bold flavor.

Who Loves This Recipe

Chicken lovers
Pasta enthusiasts
Comfort food fans
Home cooks seeking restaurant-quality meals
Families and friends looking for indulgent dinners

This dish is especially loved by those who crave rich, creamy, flavorful pasta with juicy chicken.

Favorite Variations Loved by Everyone

Spinach & Mushroom Alfredo Chicken Linguine
Sun-Dried Tomato & Basil Version
Spicy Cajun Alfredo Chicken
Parmesan & Garlic Crust Topping
Shrimp & Chicken Combo

Serving Ideas

Serve with a fresh garden salad
Pair with garlic bread or dinner rolls
Sprinkle extra Parmesan and parsley on top
Serve with a glass of white wine or sparkling water
Perfect for date night or family dinner

Conclusion

This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is comfort food at its finest—rich, indulgent, and deeply satisfying. Easy enough for a weeknight but elegant enough for special occasions, it’s guaranteed to please anyone at your table.

Creamy, garlicky, cheesy, and packed with tender chicken—once you try it, this will become your go-to pasta dish 🥘🧄🧀

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