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🍝🔥 CREAMY GARLIC BUTTER CHICKEN & LINGUINE

The Dish That Makes Everyone Say “YUMMY!” 😍😋

🌟 INTRODUCTION

If you love creamy, dreamy pasta dishes that make the whole house smell heavenly, this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce will become your new obsession.

It’s rich, velvety, garlicky, buttery, and loaded with tender chicken bites that soak up all the flavor. This dish feels like it came straight from an Italian restaurant — yet it’s so easy that even a beginner can make it perfectly every single time.

Get ready… this one is a crowd pleaser, a family favorite, and absolutely yummy!

📜 HISTORY OF GARLIC BUTTER & ALFREDO

Alfredo sauce dates back to early 20th-century Rome, when chef Alfredo di Lelio created it for his wife. What started as a simple blend of butter and cheese eventually evolved into the creamy, silky American-style Alfredo we love today.

Adding garlic, butter, and seasoned chicken became a modern twist — turning a simple sauce into a luxurious, restaurant-style pasta dish.

🔬 FORMATION (Why This Dish Works So Well)

This recipe is heavenly because:

✨ Butter + garlic → creates a deep, aromatic base
✨ Chicken juices → flavor the sauce naturally
✨ Cream + cheese → thick, velvety Alfredo texture
✨ Linguine → perfect noodles for holding onto the sauce
✨ Italian seasoning → ties all the flavors together

It’s rich, balanced, savory, and comforting — every flavor layer works like magic.

🧺 INGREDIENTS

Chicken

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning
½ teaspoon garlic powder

Garlic Butter Alfredo Sauce

4 tablespoons butter
5 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional)

Pasta

12 ounces linguine
1 tablespoon salt for boiling water

Optional Garnish

Fresh parsley
Extra Parmesan
Red pepper flakes

🥣 INSTRUCTIONS / METHODS

1. Cook the Linguine

Boil a large pot of salted water.
Cook linguine until al dente (usually 9–11 minutes).
Drain, but keep ½ cup pasta water for later.

2. Season & Cook the Chicken

Season chicken with salt, pepper, Italian seasoning, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Add chicken and cook until golden and fully cooked (about 7–8 minutes).
Remove chicken and set aside.

3. Make the Garlic Butter Alfredo

In the same skillet, melt the butter.
Add garlic and sauté 1 minute until fragrant.
Pour in heavy cream and stir well.
Add Parmesan and whisk until smooth.
Season with salt, pepper, and paprika.

4. Combine Everything

Add cooked chicken back into the skillet.
Add the linguine.
Toss gently until everything is coated in creamy garlic butter sauce.
If the sauce is thick, add a splash of pasta water.

5. Serve

Plate the pasta while hot.
Garnish with fresh parsley and more Parmesan.
Add red pepper flakes for heat if desired.

💘 FOR THE LOVERS OF THIS DISH

Perfect for:

❤️ Pasta lovers
❤️ Busy families who need fast comfort food
❤️ Garlic and cheese addicts
❤️ Couples doing a romantic dinner at home
❤️ Kids who love creamy pasta
❤️ Meal prep fans (reheats beautifully!)
❤️ Anyone who wants restaurant-quality flavor without stress