That sounds absolutely delicious! Here’s a recipe for Cream Cheese Spinach Puffs—a buttery, flaky, and creamy appetizer that’s perfect for any gathering.
Cream Cheese Spinach Puffs
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped (or ½ cup frozen, thawed, and squeezed dry)
- 1 clove garlic, minced
- 1 egg
- 1 tbsp milk (for egg wash)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)