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🦀🍤 Crab and Shrimp Seafood Bisque

FULL RECIPE IN THE COMMENTS 👇👇
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✨ INTRODUCTION

If you love rich, creamy, indulgent seafood, this Crab and Shrimp Seafood Bisque will blow your mind.
Smooth, velvety, and full of delicate flavors from the sea, this bisque is perfect for:

Elegant dinners
Cozy nights in
Special occasions when you want to impress

Every spoonful bursts with tender shrimp, sweet crab, aromatic vegetables, and a silky, flavorful broth that feels luxurious in every bite.

📜 HISTORY

Bisque originated in France centuries ago as a creamy, smooth soup traditionally made with crustaceans.
Chefs would simmer shells to extract maximum flavor, then thicken the broth with rice or cream.

Over time, bisque became a symbol of elegance and comfort, making its way into kitchens around the world.
This recipe modernizes the classic bisque by using fresh seafood, aromatic vegetables, and a perfectly creamy finish — without losing the traditional, indulgent flavor.

🥣🦐 INGREDIENTS

Soup Base

1 tablespoon olive oil
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for heat)

Seafood & Broth

1/2 pound shrimp, peeled and deveined
1/2 pound lump crab meat
4 cups seafood or chicken stock
1/2 cup dry white wine
1/2 cup heavy cream

Finishing Touches

2 tablespoons butter
Salt and pepper to taste
Fresh parsley or chives, chopped, for garnish
Lemon wedges, optional

🔥 METHODS / INSTRUCTIONS

STEP 1 — Sauté Aromatics

Heat olive oil in a large saucepan over medium heat.
Add onion, celery, and carrot; cook until softened.
Stir in garlic, tomato paste, smoked paprika, and cayenne; cook 1–2 minutes until fragrant.

STEP 2 — Build the Broth

Pour in wine and simmer 2 minutes.
Add seafood stock, bring to a gentle boil, then reduce heat and simmer 10 minutes.

STEP 3 — Blend for Creaminess

Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
Return to pot and stir in heavy cream.

STEP 4 — Add Seafood

Gently add shrimp and crab meat.
Simmer 3–5 minutes until shrimp is cooked and crab is heated through.
Stir in butter and adjust seasoning with salt and pepper.

🌟 FORMATION (FINAL TOUCHES)

Ladle bisque into bowls.
Garnish with fresh parsley or chives.
Serve with crusty bread or garlic toast for dipping.
Optional: a squeeze of lemon brightens the flavors beautifully.

❤️ LOVERS OF THIS RECIPE

This bisque is adored by:

Seafood lovers craving rich, indulgent flavors
Home cooks who love impressive but approachable recipes
Dinner hosts who want a wow-worthy starter
Families seeking cozy, comforting meals
Followers who want every bite to feel luxurious 😋🤤

🎉 CONCLUSION

This Crab and Shrimp Seafood Bisque is creamy, flavorful, and decadent — yet surprisingly easy to make.
Perfect for impressing guests or treating yourself, it’s guaranteed to disappear fast.

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