How about something warm, comforting, and loved all over the world? Here’s a big, complete soup recipe with everything you asked for ❤️🍲
🥣 Classic Chicken Vegetable Soup
🌿 Introduction
There’s nothing more comforting than a steaming bowl of homemade chicken vegetable soup. It’s nourishing, flavorful, and perfect for cold days, family dinners, or when you simply need something soothing. This recipe is rich in vegetables, tender chicken, and aromatic herbs — simple ingredients that create deep, satisfying flavor.
📜 History
Chicken soup has been enjoyed for centuries across many cultures:
In ancient China, herbal chicken broths were used for healing.
In Europe, rustic farm soups were made from leftover chicken and seasonal vegetables.
In North Africa, especially in countries like , hearty soups like are traditional comfort meals.
Chicken soup became known worldwide as a “healing soup” because it’s light, hydrating, and nourishing.
🛒 Ingredients
🥩 Main Ingredients:
500g boneless chicken breast (or thighs)
2 tablespoons olive oil
1 large onion (chopped)
3 cloves garlic (minced)
3 carrots (sliced)
2 potatoes (cubed)
1 zucchini (chopped)
1 cup green beans (cut)
1 cup peas
1.5 liters chicken broth
1 cup water (if needed)
🌿 Seasonings:
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon turmeric
1 teaspoon dried thyme
1 bay leaf
Fresh parsley (chopped)
🔪 Formation (Preparation)
Wash and chop all vegetables evenly.
Cut chicken into medium bite-sized pieces.
Prepare broth in advance or use store-bought.
Measure and prepare all spices.
Proper preparation makes cooking smooth and organized.
👩🍳 Cooking Method (Step-by-Step Instructions)
Step 1: Sauté the Base
Heat olive oil in a large pot over medium heat. Add onion and cook until soft (3–4 minutes). Add garlic and stir for 30 seconds.
Step 2: Cook the Chicken
Add chicken pieces. Cook until lightly golden on the outside (5 minutes).
Step 3: Add Vegetables
Add carrots, potatoes, zucchini, and green beans. Stir well to coat with flavor.
Step 4: Add Liquid & Spices
Pour in chicken broth. Add salt, pepper, paprika, turmeric, thyme, and bay leaf. Bring to a boil.
Step 5: Simmer
Reduce heat and let simmer for 25–30 minutes until vegetables are tender.
Step 6: Final Touch
Add peas and cook for 5 more minutes. Remove bay leaf. Sprinkle fresh parsley before serving.
🔥 Alternative Methods
🐢 Slow Cooker Method:
Add all ingredients into slow cooker.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
⚡ Pressure Cooker Method:
Cook everything together for 15 minutes under pressure.
Quick release and serve.
❤️ Why Soup Lovers Adore This Recipe
It’s healthy and light.
Packed with vitamins.
Easy to customize.
Perfect for meal prep.
Comforting for the whole family.
Freezer-friendly.
Soup lovers say it tastes even better the next day!
🥄 Serving Suggestions
Serve with warm bread.
Add a squeeze of lemon for brightness.
Sprinkle chili flakes for heat.
Pair with a fresh salad.
🧡 Conclusion
This classic chicken vegetable soup is more than just a meal — it’s comfort in a bowl. Whether you’re cooking for family, guests, or yourself, this recipe delivers warmth, flavor, and nourishment every single time.
If you’d like, I can also give you: • 5 creamy soups • 5 healthy diet soups • 5 Ramadan soups • 5 quick 10-minute soups
