Classic Butter Cookies Recipe – Vajas Keksz

Here’s a detailed article for your blog on Classic Butter Cookies (Vajas Keksz)!

Classic Butter Cookies Recipe – Vajas Keksz

Hungarian Vajas Keksz (Butter Cookies) are a timeless classic, known for their rich, buttery flavor and crisp yet melt-in-your-mouth texture. These cookies are simple to make, require only a few basic ingredients, and are perfect for any occasion. Whether enjoyed with tea, coffee, or as a delightful snack, they embody the essence of traditional Hungarian home baking.

If you’re looking for a foolproof butter cookie recipe, this one is a must-try!

Why You’ll Love This Recipe

✔️ Easy to make – Just a few simple ingredients.
✔️ Rich and buttery – The perfect balance of flavor and crispness.
✔️ Versatile – Can be shaped, piped, or cut into different designs.
✔️ Great for gifting – A beautiful homemade treat for holidays and celebrations.

Ingredients for Vajas Keksz (Butter Cookies)

  • 1 cup (225g) unsalted butter (softened)
  • ¾ cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • ¼ teaspoon salt

(Optional: 1 tablespoon lemon zest for extra flavor)

Step-by-Step Instructions

Step 1: Cream the Butter and Sugar

In a mixing bowl, beat the butter and sugar together until light and fluffy. This helps create the perfect texture for the cookies.

Step 2: Add the Egg and Vanilla

Mix in the egg and vanilla extract, blending well. If using lemon zest, add it at this stage.

Step 3: Incorporate the Flour

Sift in the flour and salt, then gently mix until a soft dough forms. Be careful not to overmix, as this can make the cookies tough.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. This step helps prevent spreading during baking.

Step 5: Shape the Cookies

  • For Classic Rounds: Roll out the dough to ¼-inch thickness and use cookie cutters.
  • For Piped Cookies: Transfer the dough to a piping bag with a star tip and pipe shapes onto a lined baking sheet.
  • For Slice-and-Bake: Shape the dough into a log, chill, then slice into rounds.

Step 6: Bake

Preheat oven to 350°F (175°C). Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes, or until edges are lightly golden.

Step 7: Cool and Serve

Let the cookies cool on a wire rack before serving. Dust with powdered sugar or dip in melted chocolate for an extra special touch.

Variations and Add-Ins

🍪 Chocolate-Dipped: Dip half of each cookie in dark or white chocolate.
🌰 Nutty: Add finely chopped almonds or walnuts to the dough.
🍓 Jam-Filled: Make thumbprint cookies and add fruit jam in the center.
🎄 Festive Shapes: Use cookie cutters to create holiday-themed cookies.

PREPARATION