Step 3: Coat in Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth.
- Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off.
- Place back on the parchment paper and add sprinkles, nuts, or coconut if desired.
Step 4: Let Them Set & Enjoy!
- Refrigerate for another 20 minutes until the chocolate hardens.
- Store in an airtight container in the fridge for up to a week—if they last that long! 😉
Tips & Variations:
✔ Crunchier? Use crunchy peanut butter or add chopped nuts.
✔ Sweeter? Mix in mini marshmallows before shaping.
✔ Healthier? Swap out chocolate chips for dark chocolate and use natural peanut butter.
✔ Festive? Use holiday-themed sprinkles for a fun touch!
These Chocolate Rice Krispie Balls are quick, easy, and incredibly addictive. Perfect for kids and adults alike! 🎉🍫✨ Try them today and thank me later! 😉