Here’s a Chocolate Peanut Butter Cake recipe that’s rich, moist, and indulgent — perfect for celebrations or anytime you’re craving the ultimate dessert combo.
🍫 Chocolate Peanut Butter Cake
Ingredients
For the Chocolate Cake:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) hot coffee (or hot water)
For the Peanut Butter Frosting:
- 1 cup (250g) creamy peanut butter
- ½ cup (115g) unsalted butter, softened
- 2 ½ cups (300g) powdered sugar
- 1 tsp vanilla extract
- ¼ cup (60ml) heavy cream (plus more if needed)
Optional Chocolate Ganache Topping:
- ¾ cup (120g) semi-sweet chocolate chips
- ½ cup (120ml) heavy cream