Instructions:
- Prepare the filling: In a bowl, mix tuna, vegetables, cheese, salt, pepper, garlic powder, and mayonnaise until combined.
- Assemble: Spoon the mixture onto one half of each mini tortilla and fold them in half like a taco.
- Cook: Heat olive oil or butter in a pan over medium heat. Cook the tortillas for 2-3 minutes per side until golden and crispy, with the cheese melted inside.
- Serve: Enjoy warm with a side of salsa, guacamole, or a yogurt-based dip!
Super easy, cheesy, and delicious! Would you like any variations, like adding spices or different veggies? 😊