That sounds like a fantastic and easy meal! Here’s a Cheesy Tuna & Vegetable Mini Tortillas recipe that’s perfect for a quick snack, lunch, or appetizer. 🌮🐟🧀
Cheesy Tuna & Vegetable Mini Tortillas
Ingredients:
- 6 mini flour tortillas (or regular tortillas cut into small rounds)
- 1 can (5 oz/140g) tuna, drained
- 1/2 cup (60g) shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup (60g) mixed vegetables (corn, bell peppers, shredded carrots, or spinach)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1 tbsp mayonnaise or sour cream (for creaminess)
- 1 tbsp olive oil or butter (for frying)