Cheese Stuffed Chicken Rolls are juicy, tender chicken breasts filled with gooey cheese and herbs, then baked or pan-seared to golden perfection. 🍗🧀 These rolls are elegant enough for a dinner party but simple enough for a cozy family meal. Every bite delivers a perfect balance of savory chicken and creamy, melted cheese, making them irresistible to adults and kids alike.
🏛 History of Cheese Stuffed Chicken
Stuffed meats have been a culinary tradition for centuries, especially in European and Mediterranean cuisines. The practice of rolling chicken around cheese and herbs became popular in the 19th and 20th centuries as a way to make meals richer and more flavorful. Today, cheese-stuffed chicken is loved worldwide, from fancy restaurants to home kitchens, blending classic comfort food with gourmet flair.
🧾 Ingredients (Serves 4)
Chicken:
4 boneless, skinless chicken breasts
Salt & pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
Filling:
1 cup shredded mozzarella cheese 🧀
¼ cup grated Parmesan cheese
2 tablespoons cream cheese (optional for extra creaminess)
2 tablespoons chopped fresh parsley 🌿
1 teaspoon dried oregano or Italian seasoning
Coating & Cooking:
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch) 🍞
2–3 tablespoons olive oil or butter for frying
Optional Sauce:
1 cup heavy cream 🥛
2 tablespoons grated Parmesan
1 teaspoon garlic, minced
Salt & pepper
🥄 Method & Instructions
Step 1: Prepare the Chicken
Place chicken breasts between two sheets of plastic wrap.
Using a meat mallet or rolling pin, gently pound to an even ½-inch thickness.
Season both sides with salt, pepper, garlic powder, and paprika.
Step 2: Prepare the Filling
In a bowl, mix mozzarella, Parmesan, cream cheese, parsley, and oregano.
Spoon the mixture onto the center of each chicken breast.
Step 3: Roll the Chicken
Carefully roll the chicken breast around the filling.
Secure with toothpicks if necessary to prevent filling from spilling.
Step 4: Coat the Rolls
Dredge each roll in flour, shaking off excess.
Dip into beaten eggs.
Coat with breadcrumbs evenly.
Step 5: Cook the Rolls
Pan-Seared Method:
Heat olive oil in a large skillet over medium heat.
Brown the rolls on all sides (about 3–4 minutes per side).
Transfer to a preheated oven at 180°C (350°F) for 15–20 minutes until fully cooked.
Baked Method (Healthier):
Preheat oven to 180°C (350°F).
Place rolls on a greased baking tray.
Bake for 25–30 minutes until golden and cooked through.
Step 6: Optional Creamy Sauce
In a small pan, combine heavy cream, Parmesan, garlic, salt, and pepper.
Heat until slightly thickened.
Pour over chicken rolls before serving. 🥄
🍽 Serving Suggestions
Serve with mashed potatoes 🥔, roasted vegetables 🥦, or a fresh salad 🥗.
Drizzle with creamy sauce or sprinkle extra Parmesan on top.
Pair with a light white wine 🍷 or sparkling water for a fancy touch.
Perfect for family meals, date nights, or special occasions
Loved by:
Chicken lovers 🐔
Cheese enthusiasts 🧀
Comfort food fans 🍽️
Home cooks and gourmet chefs alike 👩🍳👨🍳
🔑 Expert Tips
Use mozzarella for melting, Parmesan for flavor.
Don’t overstuff, or the rolls may break while cooking.
Rest the chicken 5 minutes after baking for juicier results.
Add a slice of ham or spinach for variation. 🥬
📝 Conclusion
Cheese Stuffed Chicken Rolls are a show-stopping meal that’s both comforting and gourmet. Every bite offers a perfect harmony of tender chicken, savory cheese, and crispy exterior. Whether for a weeknight dinner or a special celebration, these rolls are sure to become a family favorite.
