Cake – 5 minutes,

Instructions:

  1. In a microwave-safe mug, mix all dry ingredients.
  2. Add wet ingredients and stir until smooth.
  3. Microwave on high for 1 minute 30 seconds (may vary by microwave).
  4. Let cool slightly — enjoy warm straight from the mug!

🍫 Soft. Gooey. Totally addicting.
Save it now — you’ll be making this one on repeat!


Want me to create a vanilla, lemon, or cinnamon roll version next? Just say the word! 💛