Instructions
- Cook pasta al dente, rinse under cold water, and drain well.
- Toss pasta with dressing while still slightly warm (helps absorb flavors).
- Add mozzarella, tomatoes, and basil—gently mix to avoid breaking the cheese.
- Chill 30+ minutes before serving for best flavor.
- Adjust seasoning and add extra basil before serving.
Serving Suggestion: Drizzle with extra balsamic glaze for a gourmet touch!