2. Heat & Cook
Heat a non-stick pan over medium heat and add a little coconut oil or butter. Pour small rounds of batter onto the pan.
3. Flip & Finish
Cook for about 2 minutes until bubbles form, then flip and cook for another minute until golden brown.
4. Serve & Enjoy!
Top with fresh fruit, Greek yogurt, or a drizzle of honey for extra goodness.
Pro Tips
- Make it Vegan: Swap the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
- Add Protein: Mix in a scoop of protein powder for extra fuel.
- Batch & Freeze: Make extra pancakes and freeze for a quick grab-and-go breakfast.
These Banana Oatmeal Pancakes are a game-changer for a healthy, delicious, and weight-friendly breakfast. Try them today and enjoy a guilt-free morning meal!
Related Posts:
Pages: 1 2