There’s something magical about the smell of apples baking in the oven. It fills the whole house with warmth and comfort. This simple apple cake is perfect when you want something sweet, homemade, and impressive — without spending hours in the kitchen.
With only a few basic ingredients and just 3 fresh apples, you can create a soft, moist, and flavorful cake that tastes like it came straight from a bakery.
📜 A Little History of Apple Cake
Apple cakes have been loved for centuries. In places like and , traditional apple cakes such as “Apfelkuchen” and rustic countryside apple tarts became popular because apples were affordable and available year-round.
In , apple desserts became deeply rooted in tradition — so much so that apples became a symbol of comfort and home baking. This quick apple cake follows that same philosophy: simple ingredients, big flavor, and lots of love.
🧾 Ingredients
3 medium apples (peeled and sliced thin)
2 large eggs
1 cup (200g) sugar
1/2 cup (120ml) vegetable oil or melted butter
1 cup (125g) all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional but recommended)
Pinch of salt
Powdered sugar for topping (optional)
👩🍳 Preparation Method
Step 1: Prepare the Apples
Peel and core the apples.
Slice them thinly so they bake quickly and evenly.
Sprinkle lightly with cinnamon if desired.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk eggs and sugar until light and slightly fluffy.
Add oil (or melted butter) and vanilla extract.
Mix well.
Step 3: Add Dry Ingredients
Sift together flour, baking powder, salt, and cinnamon.
Gradually fold into the wet mixture.
Do not overmix — stir just until combined.
Step 4: Combine
Fold in the apple slices gently.
Pour batter into a greased 8-inch (20 cm) cake pan.
Spread evenly.
Step 5: Bake
Bake at 180°C (350°F) for 30–35 minutes.
Check with a toothpick — it should come out clean.
🔥 Formation & Texture
During baking:
The apples release natural juices.
The cake becomes soft and moist inside.
The top turns golden with a slightly crisp edge.
The aroma fills the kitchen with cozy sweetness.
The result? A tender cake packed with apple flavor in every bite.
❤️ Why Everyone Loves It
Simple ingredients
Quick preparation
No mixer required
Perfect for tea, coffee, or dessert
Budget-friendly
Family-approved
Children love it warm with a glass of milk. Adults adore it with coffee or tea. Grandparents say it reminds them of old-fashioned home baking.
🍽️ Serving Suggestions
Dust with powdered sugar
Serve warm with vanilla ice cream
Drizzle with caramel sauce
Add chopped nuts for crunch
💡 Tips for Success
Use slightly firm apples (like Gala or Fuji).
Do not overmix the batter.
Let the cake rest 10 minutes before slicing.
For extra richness, replace oil with melted butter.
🏁 Conclusion
This 10-minute apple cake proves that simple recipes can create unforgettable flavors. With just 3 apples and pantry staples, you can make a dessert that feels special, comforting, and homemade.
It’s not just a cake — it’s warmth, love, and tradition in every slice.
Would you like a version with no sugar, no flour, or made in a frying pan? 🍎
