Angel Beef Casserole: A Comfort Food Classic That Warms the Soul 🍝❤️

Step 2: Cook the Pasta

While the sauce is simmering, cook the angel hair pasta according to the package instructions. Make sure to cook it al dente, as it will continue to cook in the oven.
Drain the pasta and set aside.

Step 3: Make the Creamy Cheese Mixture

In a medium bowl, combine softened cream cheese, sour cream, Parmesan cheese, and garlic powder. Stir until smooth and creamy.

Step 4: Assemble the Casserole 🥘

Preheat your oven to 350°F (175°C).
In a greased 9×13-inch baking dish, spread half of the beef sauce on the bottom.
Layer the cooked pasta evenly over the sauce.
Spread the creamy cheese mixture over the pasta, ensuring even coverage.
Pour the remaining beef sauce over the cheese layer, spreading it evenly.
Top with shredded mozzarella and cheddar cheese.

Step 5: Bake and Serve

Bake, uncovered, for 25–30 minutes or until the cheese is melted and golden.
Let the casserole rest for 10 minutes before slicing to allow the layers to set.
Garnish with fresh parsley and serve warm.

Tips for the Best Angel Beef Casserole 🌟

Add Veggies: Sneak in some nutrition by adding sautéed mushrooms, spinach, or bell peppers to the beef sauce.
Go Spicy: For a kick of heat, add chopped jalapeños or a dash of hot sauce to the sauce.
Make It Ahead: Assemble the casserole a day in advance and refrigerate. Bake just before serving.

What to Serve with Angel Beef Casserole 🥗🍞

Garlic Bread: Perfect for soaking up that delicious sauce.
Green Salad: A fresh side with vinaigrette balances the richness.
Roasted Vegetables: Try broccoli or asparagus for a hearty side.

Leftovers and Storage Tips 🥡

To Refrigerate: Store leftovers in an airtight container for up to 3 days.
To Freeze: Freeze unbaked casserole tightly wrapped for up to 2 months. Thaw in the fridge overnight before baking.
Reheating: Warm in the oven at 350°F until heated through.

Variations to Try 🌀

Mexican Twist: Use taco seasoning in the beef sauce and add black beans and corn.
Chicken Alfredo: Swap beef for shredded chicken and tomato sauce for Alfredo sauce.
Vegetarian: Replace beef with sautéed zucchini, eggplant, and spinach.

Why Angel Beef Casserole is a Must-Try ❤️

With its hearty layers, creamy cheese, and perfectly seasoned beef, Angel Beef Casserole is the kind of dish that brings people to the table—and keeps them coming back for seconds. Whether you’re cooking for a crowd or prepping a make-ahead meal for the week, this casserole delivers on flavor, convenience, and comfort.

So the next time you’re craving something warm and satisfying, give Angel Beef Casserole a try. One bite, and you’ll understand why this dish is truly heaven-sent. 🍝❤️😊