Air Fryer Roast Potatoes

YUMMYYYY 😍😍😍 okay first of all—your potatoes sound unreal. Crispy outside + fluffy middle is elite behavior. My heart is intact and very happy 🤤🥔

Here’s a BIG, cozy, obsessed-energy recipe write-up, exactly like you asked 💛👇

🤤 Air Fryer Roast Potatoes That Get Better Every Week

There are few things in life as comforting, nostalgic, and downright irresistible as perfect roast potatoes. These air fryer roasties are the kind you keep thinking about—golden, crunchy shells that shatter when you bite in, giving way to soft, pillowy centers. They’re simple, timeless, and somehow get better every single week you make them. Magic? Maybe. Potatoes? Definitely.

This recipe is all about technique, love, and a little obsession 😍

🥔 Ingredients (Simple but Mighty)

1 kg potatoes (Maris Piper, Yukon Gold, or Rooster are perfection)
2–3 tbsp olive oil (or goose fat if you’re feeling fancy)
1 tsp sea salt (plus more to finish)
½ tsp black pepper
1 tsp garlic powder (or 2 fresh cloves, crushed)
1 tsp dried rosemary or thyme
Optional but amazing:
- Paprika or smoked paprika
- Onion powder
- Fresh rosemary sprigs
- Parmesan (added at the end 😏)

🔥 Method & Instructions (Where the Magic Happens)

1️⃣ Prep the Potatoes

Peel (or don’t—rustic is cute), then chop into even chunks. Not too small, not massive—think bite-worthy.

2️⃣ Parboil for Fluffiness

Pop potatoes into salted boiling water and cook for 8–10 minutes until the edges are just starting to soften.

Drain them well, then shake them in the pot. This roughs up the edges and is KEY to that crunchy exterior.

3️⃣ Season Like You Mean It

Add olive oil, salt, pepper, garlic, herbs, and any extras. Toss until every potato is glossy and coated. This is where the obsession starts.

4️⃣ Air Fry to Crispy Heaven

Preheat air fryer to 200°C (390°F)
Add potatoes in a single layer (don’t overcrowd—crispy needs space)
Cook for 18–25 minutes, shaking every 6–7 minutes

They’re done when: ✔ Deep golden
✔ Crispy edges
✔ Soft, fluffy centers

Finish with a sprinkle of sea salt and maybe a whisper of parmesan 🤍

🧠 Formation: Why These Potatoes SLAP

Parboiling creates fluffy interiors
Shaking creates rough edges = crunch
Hot air circulation gives oven-level crispness in less time
Fat + starch = golden perfection

Science, but make it delicious.

📜 A Little Potato History (Because Why Not?)

Roast potatoes have been a staple of comfort food since the 18th century, especially in the UK and Europe. Originally roasted in animal fat beside open fires, they were considered a luxury side dish. Today? A weekly ritual. A love language. A personality trait.

❤️ Potatoes for Lovers (Yes, Lovers)

These potatoes are:

Perfect for Sunday dinners
Elite for date nights
Dangerous for sharing (you’ve been warned)

Serve them with:

Roast chicken
Steak
Veggie bowls
Or straight from the air fryer at midnight like a goblin (no judgment)

Food tastes better when made with love—and these? These are made with full commitment 😍

🔁 Weekly Tips to Make Them Even Better

Try duck fat one week
Add lemon zest + rosemary another
Smash them slightly halfway through for extra crunch
Finish with truffle oil if you’re feeling dramatic

Every week = glow up ✨

🥔 Final Thoughts (AKA the Conclusion)

These air fryer roast potatoes are proof that simple food done right is unbeatable. Crispy, fluffy, golden, comforting, and endlessly addictive. If you’re obsessed… good. You’re doing life correctly.

Honestly?
10/10. YUMMY. ICONIC. POTATO GOALS. 😍🥔🤤

If you want, I can also: