Sausage Cream Cheese Crescents Recipe (Inspired by the irresistible batch your sister-in-law made!)
Introduction:
Sausage Cream Cheese Crescents are one of those dishes that are almost too good to be true. A warm, flaky crescent roll filled with a savory sausage and cream cheese mixture—it’s comfort food at its finest. Once you take that first bite, it’s like a flavor explosion that keeps you coming back for more. And let’s be real, once you start, it’s hard to stop. They’re perfect for any occasion, from casual family gatherings to special celebrations. But be warned: these things disappear fast, so you might want to make a double batch!
Ingredients:
1 lb ground sausage (mild or spicy, depending on your preference)
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
1/2 cup shredded cheddar cheese (optional but adds a nice richness)
Salt and pepper, to taste
Garlic powder or onion powder (optional, but adds a nice kick)
Fresh parsley or chives (optional, for garnish)
Instructions:
Preheat oven: Start by preheating your oven to 375°F (190°C).
Cook the sausage: In a skillet over medium heat, brown the sausage. Crumble it as it cooks, ensuring it’s evenly browned and fully cooked through. Drain any excess grease, then set the sausage aside to cool for a couple of minutes.
Prepare the filling: In a large mixing bowl, combine the cooked sausage and softened cream cheese. Stir until well-blended. If you’re adding cheddar cheese, mix it in here as well. Season with salt, pepper, and any other spices you like. I suggest adding a sprinkle of garlic powder or a pinch of onion powder for that extra flavor boost.
Assemble the crescents: Open up your crescent roll dough and unroll it onto a flat surface. Separate the dough into triangles. Place a heaping spoonful of the sausage and cream cheese mixture at the wide end of each triangle.
Roll them up: Starting from the wide end, roll the dough up over the filling, forming a crescent shape. Pinch the edges to seal them tightly so the filling stays inside while baking.
Bake: Arrange the filled crescent rolls on a parchment-lined baking sheet. Pop them in the oven and bake for about 12-15 minutes, or until the dough is golden brown and crispy.
Serve: Once out of the oven, let them cool for a minute or two, and serve warm. They’re best enjoyed fresh, but let’s be honest—they’ll be gone before they even cool down!
History & Formation:
Crescent rolls have a long history dating back to the 17th century in Austria, where they were created to celebrate the defeat of the Ottoman Empire. The original pastry, called Kipferl, was shaped like the crescent moon on the Turkish flag. Over the years, the crescent roll evolved and became a staple in American kitchens, particularly once refrigerated dough hit the market in the 20th century.
The filling we use here, combining sausage and cream cheese, is a modern twist on the traditional crescent roll, making it a rich and savory option instead of the typical sweet or buttery fillings. This fusion of flavors—salty sausage with smooth cream cheese—brings a satisfying texture and depth that complement the buttery dough perfectly.
Conclusion:
Sausage Cream Cheese Crescents are the kind of food that disappears as quickly as you can make them. They’re addictively delicious, comforting, and versatile enough to serve for breakfast, as an appetizer at a party, or even as a snack during game night. With just a handful of ingredients and minimal prep time, you can make something that will leave everyone begging for the recipe (and trust me, they will).
These crescents are a crowd-pleaser and an absolute must-try. I’ve had plenty of people tell me that they couldn’t stop eating them—one bite turns into two, then three, and before you know it, the whole plate is empty. So, if you decide to make these, be prepared for them to disappear in no time. They’re just that good!
Lover’s Tips:
Add some spice: If you like a bit of heat, try using spicy sausage, or add some crushed red pepper flakes into the filling for a nice kick.
Make a dipping sauce: Serve with ranch dressing, hot sauce, or even a tangy mustard for extra flavor.
Make ahead: If you’re planning to serve these at a party, you can assemble them the night before, refrigerate, and bake them just before serving. They’ll be fresh and warm in no time!
Vegetarian option: If you’re not a fan of sausage or need a vegetarian version, try replacing the sausage with a meat substitute like crumbled tempeh or even sautéed vegetables.
Call to Action:
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