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There’s something undeniably comforting about a bowl of creamy pasta. The smooth, velvety Alfredo sauce wrapping itself around tender bites of chicken and strands of linguine feels like a warm hug after a long day. This Creamy Garlic Butter Chicken Linguine is the perfect combination of indulgence and simplicity — a dish that’s easy enough for a weeknight but luxurious enough to impress someone special.
Whether you’re cooking for family, friends, or that special someone, this recipe is guaranteed to earn you a few “yummys” and heart eyes 😍😋.
🕰️ A Bit of History
The Alfredo sauce traces its roots to early 20th-century Rome, where Alfredo di Lelio, an Italian restaurateur, created it to please his pregnant wife, who had lost her appetite. He tossed butter and Parmesan with fettuccine — a simple but decadent combination that became world-famous as “Fettuccine Alfredo.”
Over time, the dish evolved, crossing oceans and inspiring countless variations — like this garlic butter chicken and linguine version, which adds protein and depth to the classic sauce while keeping that creamy Italian soul intact.
½ teaspoon crushed red pepper flakes (optional for a little kick)
2 tablespoons fresh parsley, chopped
For the Pasta:
12 ounces linguine (or fettuccine)
Water and salt (for boiling)
👩🍳 Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add linguine and cook until al dente (follow package directions).
Drain and reserve ½ cup of the pasta water for later.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
Sear the chicken pieces until golden brown and cooked through (about 6–8 minutes).
Remove and set aside on a plate.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant (do not burn).
Pour in the heavy cream and stir continuously.
Slowly add Parmesan cheese and whisk until smooth and creamy.
Season with salt, pepper, and optional red pepper flakes.
Step 4: Combine Everything
Add the cooked chicken back into the skillet.
Toss in the drained linguine and coat everything in the creamy sauce.
If the sauce is too thick, add a splash of reserved pasta water until desired consistency.
Step 5: Garnish & Serve
Sprinkle chopped parsley and extra Parmesan cheese on top. Serve immediately while warm and silky.
💞 Lovers’ Note
This dish has become a favorite for couples because it’s romantic yet comforting. Sharing a bowl of creamy pasta over candlelight or a cozy movie night brings people together. Add a glass of white wine, some garlic bread, and a little laughter — and you’ve got yourself a memory worth savoring.
🍽️ Chef’s Tips & Variations
Add veggies: Spinach, mushrooms, or sun-dried tomatoes make it even richer.
Lighter version: Use half-and-half instead of heavy cream.
Seafood twist: Replace chicken with shrimp or scallops for a luxurious feel.
🌿 Conclusion
The Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is more than just a recipe — it’s a celebration of flavor, love, and comfort. With its buttery aroma and rich, velvety texture, this dish will make anyone say “Yummy!” 😋
Perfect for family dinners, date nights, or when you simply crave something indulgent — this is one meal that fills both the stomach and the heart. ❤️
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