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🍫 The Ultimate Christmas Bars (500 Made Every Year!) 🎄
Simple ingredients, irresistible taste, and a holiday tradition that always brings people back for more! This is my most popular Christmas recipe — I make at least 500 of these every year to share with family, friends, and everyone in between. They’re so good, you’ll want to make them year-round!
🎁 Introduction
When Christmas rolls around, there’s one thing I can always count on: everyone loves these bars. They’re the first thing to disappear at any gathering, and I end up making at least 500 every season. Even though they’re incredibly simple to make, they’re packed with flavor and texture, from the buttery crust to the creamy, melty chocolate filling. If you’ve been looking for an easy, yet decadent treat to add to your holiday baking list, this is the one.
These bars come together in no time, and with a few basic ingredients, you’ll create something that tastes luxurious. They’re perfect for gifts, parties, or just to have around the house during the holiday season. Best of all? Everyone loves them.
🕰️ A Little History
These bars have become a family favorite that’s been passed down for years. I’ve been baking them for decades, starting when I was just a teenager. They were a hit from the moment I made them, and over time, they became a part of our family’s Christmas tradition.
While the recipe is incredibly simple, the combination of graham cracker crust, chocolate chips, sweetened condensed milk, and coconut is a classic that never fails to deliver. It’s an old-school treat that never goes out of style, and to this day, they’re always the first ones to go at any holiday gathering.
1 ½ cups graham cracker crumbs (about 12 graham crackers crushed)
½ cup unsalted butter, melted
¼ cup granulated sugar
Filling:
1 cup sweetened condensed milk
1 cup semi-sweet chocolate chips (or milk chocolate chips, depending on your preference)
1 cup butterscotch chips
1 cup shredded coconut (sweetened or unsweetened, based on your taste)
1 cup chopped walnuts or pecans (optional, but they add a nice crunch)
🍴 Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly.
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix everything together until fully combined and crumbly.
Press the crumb mixture into the bottom of the prepared baking dish. Use a spoon or your hands to firmly pack it down into an even layer.
Bake in the preheated oven for 8-10 minutes, until lightly golden. Set aside to cool slightly while you prepare the filling.
Step 2: Prepare the Filling
In a large bowl, combine the sweetened condensed milk, chocolate chips, butterscotch chips, shredded coconut, and chopped walnuts or pecans (if using).
Stir until everything is evenly mixed.
Step 3: Assemble the Bars
Pour the filling mixture over the cooled graham cracker crust. Spread it out evenly using a spatula.
Bake for 15–18 minutes, or until the top is golden brown and bubbly. The filling should be set, and the edges should be lightly browned.
Step 4: Cool and Slice
Let the bars cool completely in the baking dish before slicing into squares or bars.
These bars are very rich, so small squares work best.
🔥 Methods & Formation
The magic of these bars lies in the layered texture and the simple ingredients that come together in perfect harmony:
Graham Cracker Crust: The graham cracker crumbs provide a sweet, buttery, and slightly crunchy base. This is a simple, no-fuss crust that adds just the right balance to the soft, gooey filling on top.
Sweetened Condensed Milk: The sweetened condensed milk is the secret ingredient that binds everything together, giving it a creamy, rich texture that sets perfectly once baked.
Chocolate & Butterscotch Chips: These melt into a smooth, luscious layer that gives the bars their signature richness and depth of flavor.
Shredded Coconut: The coconut adds a slight chewiness and a little tropical flavor, making each bite a delightful surprise.
Nuts (optional): The nuts add a crunchy, nutty bite that balances out the smoothness of the chocolate and milk.
💞 For the Lovers of Simple, Delicious Desserts
These bars are for the lovers of easy-to-make, delicious, and fun holiday treats. They’re for the bakers who don’t want to spend hours in the kitchen but still want something that will impress. They’re for the busy moms, the family gatherings, and the office parties where everyone loves to share homemade goodies.
I make at least 500 of these bars every Christmas because I know that people love them, and they’re the perfect treat to show how much you care. Whether you’re baking for a crowd or making a batch for yourself, these bars will fill your home with that comforting holiday magic.
🌟 Conclusion
These Christmas Bars are the ultimate crowd-pleaser. With their simple ingredients and rich flavors, they’re guaranteed to bring smiles to everyone who tries them. Best of all? They’re super easy to make — no fancy techniques or ingredients required.
So the next time you’re looking for a holiday treat that’s quick, simple, and irresistible, look no further. Make these bars and share them with the people you love. After all, the best recipes are the ones that bring people together.
📝 Don’t Forget!
You can always find the recipe in the first comment below! I’ve got lots more easy, delicious recipes coming your way, so make sure to follow for more festive favorites, treats, and everything in between. 🎅🍪🎁
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