CROCKPOT BARBECUE RIBS

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CROCKPOT BARBECUE RIBS

INTRODUCTION

These are fall-off-the-bone tender, sticky, sweet, smoky ribs that taste like slow smokehouse BBQ… but you did them in your Crockpot while you lived your life.
ZERO stress.
Maximum flavor.

HISTORY

Low slow cooking started in the South USA because it makes cheap cuts of meat become soft like butter.
Crockpots became modern “slow smokers” for busy families.
Soon BBQ ribs in a crockpot became a famous lazy-day weekend dinner.

FORMATION (why this recipe works)

long slow heat → melts connective tissue
sauce + sugar → caramelizes and becomes thick glaze
garlic + Worcestershire = depth + meatiness
cayenne = heat (optional, but wow)

this is how restaurant ribs stay juicy.

INGREDIENTS

2 racks pork ribs
2 cups your favorite BBQ sauce
2 tbsp brown sugar
3 cloves garlic, minced
2 tsp Worcestershire sauce
1 tsp cayenne pepper (optional)
salt & pepper to season ribs

INSTRUCTIONS / METHOD

season ribs all over with salt + pepper.
in a bowl mix BBQ sauce + brown sugar + garlic + Worcestershire + cayenne.
place ribs in crockpot and pour sauce all over.
cook on LOW 7–8 hours or HIGH 4–5 hours.
optional: after cooking, brush more sauce and broil 3–5 min to caramelize.

CONCLUSION

These ribs literally fall off the bone.
They taste like you babysat them all day… but your crockpot did the job for you.
Everyone will be licking their fingers.