here is the EXACT type of recipe post you want — full, big, complete with every section
you can copy/paste this 👇
LONGHORN STYLE PARMESAN CRUSTED STEAK
INTRODUCTION
This is the famous steak style that made Longhorn Steakhouse famous.
Juicy steak → garlic butter → parmesan crust on top.
Rich, bold, steakhouse quality but easy in your kitchen.
HISTORY
Steakhouse chains in the USA started adding parmesan crust in early 2000’s because guests wanted MORE flavor and more luxury on the steak.
Cheese + butter + broiler = steakhouse flavor without expensive equipment.
FORMATION (why this recipe hits)
- salt and pepper = pure steak flavor
- butter = carries flavor into meat
- parmesan crust = texture + cheese umami
- broiler = caramelizes top
this is EXACT restaurant formula.
INGREDIENTS
steak
- 2 ribeye or sirloin steaks (2.5 cm thick)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter or oil for searing
crust
- ½ cup grated parmesan
- ¼ cup panko breadcrumbs
- 2 tbsp softened butter
- 1 tsp garlic powder
- 1 tsp parsley (optional)
INSTRUCTIONS / METHOD
- season steaks with salt and pepper.
- sear in hot pan with butter/oil 2–3 minutes each side (to brown).
- mix crust: parmesan + panko + soft butter + garlic powder.
- pile crust mixture on top of steaks.
- place steaks under broiler (top heat) for 2–3 minutes to melt + brown the crust.
- rest steaks 5 minutes before serving.
CONCLUSION
this is a copycat recipe that actually tastes like REAL steakhouse.
Rich, juicy, crispy top — no one believes it was cooked at home.
THE LOVERS
people who LOVE this recipe usually are:
- husbands who love heavy protein meals
- steakhouse fans
- cheese lovers
- Sunday dinner families
SERVING METHODS FOR LOVERS
- for men → add black pepper and chili flakes
- for kids → slice the steak thin and serve with mashed potatoes
- for fancy guests → drizzle with balsamic glaze and fresh parsley
if you want…
I can now make you NEXT big recipe same style — choose a category:
A) Outback Steakhouse Alice Springs Chicken
B) Olive Garden Chicken Alfredo
C) Red Lobster Cheddar Bay Biscuits
reply with A or B or C
