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🦞 Garlic Butter Lobster and Scallops

“Would you eat this garlic butter lobster and scallops? Once you taste it, there’s no going back!”

🌊 Introduction

There are meals that feed the body — and then there are meals that feed the soul. Garlic Butter Lobster and Scallops belongs to the second category. This dish is the definition of indulgence: tender lobster tails, seared golden scallops, and rich, aromatic garlic butter sauce that ties it all together like poetry.

It’s the kind of dish you’d expect at a fancy coastal restaurant, but with a few simple ingredients and the right method, you can bring that same five-star experience right into your own kitchen.

When I made this for the first time, my guests fell completely silent at the first bite… then all I heard was “This is the best thing I’ve ever eaten.” That’s the power of garlic, butter, and a touch of love. ❤️

🧈 A Little History

Seafood has always been a symbol of luxury and celebration. In the 1800s, lobster was once considered a “poor man’s food” in coastal New England — until fine restaurants discovered its delicate sweetness. Scallops, on the other hand, have been prized since ancient Greece, representing beauty and purity (and yes, Aphrodite herself was said to have emerged from a scallop shell!).

Over time, the marriage of lobster, scallops, butter, and garlic became a culinary love story — a perfect harmony of land and sea, flavor and texture, indulgence and simplicity.

🧂 Ingredients

🦞 For the Lobster:

2 lobster tails (about 6 oz each)
¼ cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and freshly cracked black pepper, to taste
1 teaspoon fresh parsley, chopped (for garnish)

🐚 For the Scallops:

½ lb large sea scallops, patted dry
2 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper, to taste
1 clove garlic, minced
Juice of ½ lemon

🌿 Optional Add-Ons:

Pinch of red pepper flakes (for a little heat)
1 teaspoon white wine (to deglaze the pan)
Crusty bread or pasta to soak up the sauce

🔥 Method / Instructions

Step 1: Prepare the Lobster

Using kitchen shears, cut the top of the lobster shell down the center and gently lift the meat, keeping it attached at the base.
Place the tails on a baking sheet lined with foil.
In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
Brush generously over the lobster meat.

Step 2: Bake or Broil

To Bake: Preheat your oven to 400°F (200°C) and bake for 10–12 minutes, until the lobster is opaque and tender.
To Broil: Set the oven to broil (high) and cook for 6–8 minutes, until lightly golden and sizzling.

Step 3: Sear the Scallops

Heat olive oil and butter in a skillet over medium-high heat.
When the butter starts to sizzle, add scallops (don’t overcrowd).
Sear for 2 minutes per side until golden brown and crisp on the edges.
Add minced garlic and lemon juice to the pan, swirling to coat the scallops in garlicky butter.

Step 4: Combine and Serve

Arrange the lobster tails and scallops on a serving platter.
Drizzle remaining garlic butter from the pan over the top.
Garnish with fresh parsley and a squeeze of lemon.

💞 For the Lovers of Seafood

This dish isn’t just a recipe — it’s a love affair.
For the seafood lovers, for the date-night dreamers, for anyone who believes food can make your heart skip a beat — this is your masterpiece.

The buttery aroma fills the room like a promise.
The golden scallops sparkle like little jewels.
The lobster melts with every bite, reminding you that some moments are meant to be savored slowly.

Serve it with candlelight, soft music, and someone you love. ❤️

🍽️ Formation & Texture

The key to perfection lies in balance:

The lobster should be tender and buttery, never overcooked.
The scallops should have that perfect golden sear — crisp outside, silky inside.
The garlic butter should be glossy and fragrant, coating every bite with warmth and depth.

🌅 Conclusion

This Garlic Butter Lobster and Scallops dish captures everything beautiful about cooking — the aroma, the anticipation, the shared joy. It’s not just dinner; it’s an experience.

Make it for a special occasion, or make any day feel like one.
Because when garlic meets butter, and lobster meets scallops… love is inevitable. 💕

Would you eat this? 😋
Comment below 👇 if you’re a seafood lover who’d dive right in!

Would you like me to rewrite this version as a short viral-style Facebook caption (with emojis, hashtags, and comment bait) for social media posting?