Here’s a Hungarian-inspired twist on a classic treat — Raspberry Shortcake (Zserbó-style) 🇭🇺! This version blends the delicate, nutty layers of traditional Zserbó with the sweet-tart brightness of raspberries, giving it a fruity, summery lift.
🍰 Raspberry Shortcake (Zserbó Style) 🇭🇺
Ingredients (for 3-4 layers):
For the Dough:
- 3 cups all-purpose flour
- 1 cup unsalted butter (cold, diced)
- 2 tbsp sugar
- 1 packet (7g) instant dry yeast
- ¼ cup warm milk
- 2 egg yolks
- Pinch of salt
For the Filling:
- 1 ½ cups raspberry preserves or thick raspberry jam
- 1 cup finely ground walnuts
- ½ cup sugar
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for brightness)
For the Chocolate Glaze:
- 3.5 oz (100g) dark chocolate
- 1 tbsp butter or oil (for shine)