Yum, Ashley! 🐟💚 These Baked Salmon Balls with Creamy Avocado Sauce sound amazing — healthy, flavorful, and perfect for dinner, meal prep, or even party bites. Here’s a ready-to-post caption and the full recipe for you:
📸 POST CAPTION:
Baked Salmon Balls with Creamy Avocado Sauce 🐟🥑
Crispy outside, tender inside — and that avocado sauce? Totally addictive 😍
So easy, baked (not fried!), and perfect for weeknights or appetizers.
💬 Want the recipe? Drop a “💚” below!
📌 Full recipe in the comments — don’t lose this one!
📝 COMMENT: RECIPE
🥑 Baked Salmon Balls with Creamy Avocado Sauce
For the Salmon Balls:
- 1 can (14 oz) salmon, drained and flaked (or use cooked fresh salmon)
- 1 egg
- 1/4 cup breadcrumbs (or almond flour for low carb)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 2 tbsp chopped parsley or green onions
- Salt & pepper to taste
- Olive oil spray