Absolutely, Ashley! Here’s your go-to Fried Rice recipe that’s fast, flavorful, and totally crave-worthy. Whether you’re using leftovers or making it fresh, this dish comes together in minutes and tastes better than takeout. Don’t lose this one! 🍳🍚
🍚 Easy Homemade Fried Rice
Servings: 4
Prep Time: 10 minutes
Cook Time: 10–15 minutes
🥢 Ingredients:
- 3 cups cooked white rice, cold (day-old works best!)
- 2 tbsp oil (vegetable, canola, or sesame)
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (frozen peas, carrots, corn)
- 3–4 green onions, chopped
- 2 cloves garlic, minced
- 2–3 tbsp soy sauce (adjust to taste)
- 1 tbsp oyster sauce (optional, for rich umami)
- 1 tsp sesame oil (optional, for finishing)
- Salt & pepper to taste
- Optional add-ins: diced cooked chicken, shrimp, ham, or tofu