This Cheesy Enchilada Chili is a hearty, flavorful fusion of classic chili and cheesy enchilada goodness—perfect for cozy nights or game day! It’s packed with ground beef, beans, corn, and melted cheese, all simmered in a rich enchilada-spiced tomato base.
Ingredients
1 lb (450g) ground beef (or turkey/chicken)
1 small onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 (15 oz) can black beans, drained & rinsed
1 (15 oz) can pinto beans, drained & rinsed
1 (15 oz) can corn kernels, drained
1 (10 oz) can diced tomatoes with green chiles (Rotel)
1 (15 oz) can enchilada sauce (red or green)
2 cups beef or chicken broth
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp oregano
Salt & pepper to taste
2 cups shredded cheddar cheese (+ extra for topping)
