Absolutely! 🇭🇺 Chicken Paprikash (Paprikás Csirke) is one of Hungary’s most iconic comfort foods — tender chicken simmered in a rich, creamy paprika sauce, traditionally served with nokedli (Hungarian dumplings) or buttered egg noodles. It’s simple, flavorful, and so satisfying!
🍗 Authentic Chicken Paprikash (Paprikás Csirke)
🛒 Ingredients:
- 2 tbsp lard or vegetable oil
- 1 large onion, finely chopped
- 2 tbsp sweet Hungarian paprika (authentic, high-quality is key!)
- 2–3 lbs bone-in chicken (thighs and drumsticks are ideal)
- 2 cloves garlic, minced
- 1/2 tsp caraway seeds (optional but traditional)
- 1 tomato, chopped (or 2 tbsp tomato paste)
- 1 Hungarian pepper or green bell pepper, sliced
- 1 cup chicken broth or water
- Salt & pepper, to taste
To finish the sauce:
- 3/4 cup sour cream
- 1 tbsp flour (optional, for thickening)