Certainly! 🇭🇺 The Hungarian Tart (Rácsos Linzer Torta or Hungarian Lattice Jam Tart) is a classic and nostalgic dessert often made by Hungarian grandmothers. It features a buttery, crumbly dough (similar to shortcrust pastry) and is filled with thick fruit jam — traditionally apricot or plum — and topped with a beautiful lattice pattern.
🥧 Hungarian Tart (Rácsos Linzer Torta) 🇭🇺
A melt-in-your-mouth jam tart with a golden lattice crust.
📝 Ingredients:
For the dough:
2 ½ cups (300g) all-purpose flour
½ cup (100g) sugar
1 tsp baking powder
1 pinch of salt
1 tsp vanilla extract
Zest of 1 lemon (optional)
1 whole egg + 1 egg yolk
¾ cup (170g) unsalted butter (cold and cubed)
1–2 Tbsp sour cream (only if needed to bring dough together)
For the filling:
1 to 1¼ cups thick fruit jam (apricot, plum, raspberry, or mixed berry)
For brushing:
1 egg yolk (lightly beaten, optional for golden crust)
