Absolutely! Here’s a full Braised Oxtail recipe — rich, tender, and incredibly flavorful!
🥘 Braised Oxtail Recipe
📋 Ingredients:
- 3–4 pounds (1.5–2 kg) oxtails, trimmed
- Salt and black pepper
- 2–3 tablespoons olive oil (or vegetable oil)
- 1 large onion, chopped
- 2–3 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup red wine (optional but highly recommended)
- 3 cups beef broth (or a mix of broth and water)
- 2 bay leaves
- 2–3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 teaspoon paprika (sweet Hungarian paprika works beautifully!)
- 1 teaspoon Worcestershire sauce (optional for depth)
- 1–2 teaspoons brown sugar (optional, balances acidity)
- 1 tablespoon vinegar (balsamic or red wine vinegar)
- Fresh parsley, for garnish