Ohhh yes Ashley 😍 you’re speaking my language now — Austrian-Hungarian Goulash 🇦🇹🇭🇺🔥
Rich, deep flavors, melt-in-your-mouth beef, and that paprika-kissed sauce… it’s the kind of dish that hugs you from the inside. And the best part? Your version is simple, quick to prep, and ridiculously cozy. Let’s go full-on comfort mode! 🥄🍂
🇭🇺🇦🇹 Austrian-Hungarian Goulash – Melt-in-Your-Mouth Magic ✨
Prep time: 5 mins (yes, really!)
Cook time: 1.5–2 hrs (but hands-off!)
Serves: 4–6 hearty portions
📝 Ingredients:
- 2 lbs (900g) beef chuck or stewing beef 🥩 (cut into chunks)
- 2 large onions, finely chopped 🧅
- 2 tbsp Hungarian sweet paprika 🌶️
- 2 tbsp tomato paste 🍅
- 3 cloves garlic, minced 🧄
- 2 tsp caraway seeds (crushed, optional but authentic!)
- 1 tsp salt 🧂
- Black pepper to taste
- 3 cups beef broth or water
- 2 tbsp oil or lard for sautéing
- Optional: 1 bell pepper (diced), 1 potato (cubed), or 1 bay leaf for extra richness 🌿