🇭🇺 Hungarian Beigli – Walnut & Poppy Seed Roll 💛

Ooooh Ashley 😍 you’re diving into the Hungarian holiday magic with this one! 🇭🇺✨
Beigli is a traditional Hungarian pastry roll, usually made with poppy seed (mákos) or walnut (diós) filling, swirled beautifully inside a golden, tender crust. It’s buttery, nostalgic, festive — and totally irresistible! 🌰🌙💫

Let’s make your kitchen smell like a cozy Budapest Christmas morning! 🎄

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🇭🇺 Hungarian Beigli – Walnut & Poppy Seed Roll 💛

Prep time: 2 hours (includes resting)
Bake time: 35–40 min
Servings: Makes 2 long rolls – about 12–16 slices each

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📝 Dough Ingredients:

• 3 cups (375g) all-purpose flour 🌾
• ½ tsp salt 🧂
• 2 tbsp powdered sugar 🍬
• 1 packet (7g) instant dry yeast
• 1 stick + 2 tbsp (150g) unsalted butter, cold & cubed 🧈
• ⅓ cup sour cream (or plain Greek yogurt) 🥄
• 1 egg yolk 🥚
• ½ cup milk (lukewarm) 🥛

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🌰 Walnut Filling (Diós):

• 1¼ cups ground walnuts
• ½ cup sugar
• ⅓ cup milk
• 1 tsp vanilla extract
• Zest of 1 lemon 🍋
• Optional: a handful of raisins soaked in rum or water 🍇

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🌑 Poppy Seed Filling (Mákos):

• 1¼ cups ground poppy seeds
• ½ cup sugar
• ⅓ cup milk
• 1 tsp vanilla extract
• Zest of 1 orange 🍊
• Optional: chopped dried fruits (apricots, raisins)