Banana Oatmeal Pancakes – A Healthy & Delicious Breakfast
If you’re looking for a nutritious, filling, and weight-friendly breakfast, these Banana Oatmeal Pancakes are perfect! Packed with fiber, natural sweetness, and protein, they keep you full and satisfied while supporting weight loss.
Why You’ll Love These Pancakes
- No Refined Sugar: Naturally sweetened with ripe bananas.
- Gluten-Free & Healthy: Made with wholesome oats.
- Quick & Easy: Blend, cook, and enjoy in minutes!
- Great for Weight Loss: Keeps you full longer with fiber and protein.
Ingredients You’ll Need
- 1 ripe banana
- ½ cup rolled oats
- 1 egg
- ¼ cup milk (dairy or non-dairy)
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for flavor)
- Pinch of salt
- Coconut oil or butter (for cooking)
Easy Step-by-Step Instructions
1. Blend the Batter
In a blender, combine the banana, oats, egg, milk, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.
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