🍅 Lecsó: The Hungarian Vegetable Stew That’s Simple Yet Flavorful!
Lecsó is a beloved Hungarian dish that celebrates the humble yet delicious combination of bell peppers, tomatoes, and onions. This hearty vegetable stew is often served as a main course or side dish and can be customized with meat (like sausage or pork) for added richness. It’s perfect for using up summer produce or simply enjoying a comforting bowl of flavors. Let’s cook up some lecsó magic! 🥦✨
Ingredients:
🍲 #HungarianComfortFood
Bell Peppers 🟩 (3 medium, diced)
Tomatoes 🍅 (4 medium, diced, or 1 can of diced tomatoes)
Onion 🧅 (1 large, finely chopped)
Garlic ⚡️ (2 cloves, minced, optional)
Olive Oil 🫕 (2 tablespoons) or Lard (traditional option)
Paprika Powder 🌶️ (2 tablespoons, sweet or smoked)
Salt 🧂 (to taste)
Black Pepper ⚫️ (to taste)
Sugar 🍬 (1 teaspoon, to balance acidity)
Sour Cream 🥝 (optional, for serving)
Optional Add-Ins:
Hungarian Sausage 🌭 (2, sliced, for a meaty twist)
