
Moist, and Absolutely Delicious!This Cream Cheese Pound Cake is a decadent twist on the classic pound cake. With its creamy texture and tangy cream cheese flavor, itβs perfect for breakfast, dessert, or anytime youβre craving something sweet and indulgent. Letβs bake this beauty! π§β¨
** Ingredients: **
π #PoundCakeLovers
For the Cake:
Unsalted Butter π§ (1 cup, softened)
Cream Cheese π§ (8 oz, softened)
Granulated Sugar π¬ (2 cups)
Eggs π₯ (4 large)
All-Purpose Flour π’οΈ (3 cups)
Baking Powder πΌ (1 teaspoon)
Salt π§ (Β½ teaspoon)
Vanilla Extract πΏ (2 teaspoons)
Whole Milk π₯ (Β½ cup)
For the Glaze (Optional):
Powdered Sugar π (1 cup)
Milk π₯ (2-3 tablespoons)
Vanilla Extract πΏ (Β½ teaspoon)
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