Chocolate Rice Krispie Balls – Don’t Lose This Recipe!

Chocolate Rice Krispie Balls – Don’t Lose This Recipe! 😋

These Chocolate Rice Krispie Balls are the perfect combination of crispy, chewy, and chocolatey goodness! They’re easy to make with just a few ingredients and are a great no-bake treat for any occasion. Whether you’re making them for a party, a quick snack, or a sweet craving, these bite-sized delights will disappear fast!

Ingredients:

  • 3 cups Rice Krispies cereal
  • 1 cup peanut butter (creamy or crunchy)
  • ½ cup honey or light corn syrup
  • 1 teaspoon vanilla extract
  • 1½ cups chocolate chips (semi-sweet or milk chocolate)
  • 1 teaspoon coconut oil (optional, for smoother chocolate coating)
  • Sprinkles, crushed nuts, or shredded coconut (optional, for garnish)

Instructions:

Step 1: Prepare the Mixture

  1. In a saucepan over low heat, melt the peanut butter and honey (or corn syrup) together. Stir until smooth.
  2. Remove from heat and add vanilla extract.
  3. Pour the Rice Krispies into a large mixing bowl, then add the melted peanut butter mixture. Stir until the cereal is fully coated.

Step 2: Shape the Balls

  1. Let the mixture cool slightly, then use a spoon or your hands to form small balls (about 1-inch in diameter).
  2. Place the balls on a baking sheet lined with parchment paper. Refrigerate for 15–20 minutes until firm.
PREPARATION