Stuffed Cannoncini, also known as Italian cream horns, are delicate, flaky pastries filled with a rich and silky cream. Made from crispy puff pastry wrapped into cone shapes and baked until golden, then filled with luscious custard or cream, they are a popular treat in Italian bakeries. These elegant pastries are perfect for celebrations, tea time, or whenever you crave something light yet indulgent.
Nutritional Information (approximate per piece – based on 12 cannoncini)
Calories: 180 kcal
Carbohydrates: 18 g
Protein: 3 g
Fat: 10 g
Saturated Fat: 5 g
Sugar: 8 g
Fiber: 1 g
Values vary depending on filling and pastry used.
Ingredients
For the Pastry
1 sheet puff pastry (thawed)
2 tablespoons sugar (for sprinkling)
1 egg (for egg wash)
For the Cream Filling
2 cups milk
3 egg yolks
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 cup heavy cream (whipped)
Optional Add-ins
Powdered sugar (for dusting)
Chocolate chips
Lemon zest
Nutella or chocolate spread
Instructions
Step 1: Prepare Pastry
Preheat oven to 200°C (400°F). Roll out puff pastry and cut into thin strips.
Step 2: Shape Cannoncini
Wrap pastry strips around metal cone molds, overlapping slightly. Brush with egg wash and sprinkle with sugar.
Step 3: Bake
Bake for 15–20 minutes until golden and crispy. Cool completely, then carefully remove molds.
Step 4: Prepare Custard
In a bowl, whisk egg yolks, sugar, and cornstarch. Heat milk in a saucepan until warm. Slowly pour milk into egg mixture while whisking. Return to heat and cook until thick. Add vanilla and cool.
Step 5: Lighten Cream
Fold whipped cream into the cooled custard for a lighter filling.
Step 6: Fill Pastry
Pipe cream into each pastry horn.
Step 7: Finish
Dust with powdered sugar or add toppings.
Step 8: Serve
Serve fresh and enjoy.
Methods
1. Classic Custard Method
Fill with vanilla pastry cream.
2. Whipped Cream Method
Use sweetened whipped cream for lighter texture.
3. Chocolate Method
Add chocolate or Nutella filling.
4. Mini Dessert Method
Make smaller versions for parties.
History
Cannoncini are a traditional Italian pastry often found in bakeries and cafés. The name comes from their cannon-like shape. They are closely related to European cream-filled pastries and have become popular worldwide for their elegant look and delicious taste.
Formation of the Pastry
Wrapping – Puff pastry forms spiral layers.
Baking – Creates flaky, crispy texture.
Custard Thickening – Forms smooth filling.
Filling – Adds creamy contrast to crisp shell.
Conclusion
Stuffed Cannoncini are a beautiful and delicious pastry that combines flaky texture with rich, creamy filling. Perfect for special occasions or everyday treats, they’re sure to impress with both taste and presentation.
