Minute Liquid Dough Garlic Flatbread

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🌟 3-Minute Liquid Dough Garlic Flatbread

No-Yeast • No-Kneading • Quick & Easy

If you’re craving soft, garlicky flatbread but don’t want to wait for yeast, knead dough, or deal with complicated steps — this recipe is for you! 🙌
This 3-minute liquid dough flatbread is a total game-changer. Just mix, pour, cook… and enjoy warm, fluffy, garlic-loaded goodness 😍

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🧄 Ingredients

(Simple pantry staples!)

  • 1 cup all-purpose flour
  • 1 cup milk (or water)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon oil or melted butter
  • 2–3 cloves garlic (finely minced or grated)
  • 1 tablespoon chopped parsley or coriander (optional)
  • Butter or oil for cooking

👩‍🍳 Instructions

  1. In a bowl, add flour, baking powder, and salt.
  2. Pour in the milk gradually and whisk until smooth.
  3. Add oil, garlic, and herbs. Mix well.
  4. The batter should be runny and pourable (liquid dough).
  5. Heat a non-stick pan on medium heat and lightly grease it.
  6. Pour a ladle of batter into the pan and spread gently.
  7. Cook for 1–2 minutes until bubbles form and the bottom is golden.
  8. Flip and cook the other side for another minute.
  9. Brush with butter and extra garlic if you like.
  10. Serve hot and enjoy! 🤤

🔥 Cooking Method

  • Pan-Cooked: Best for quick results and soft texture
  • Low to Medium Heat: Ensures even cooking without burning
  • No Resting Needed: Cook immediately after mixing

This method gives you soft inside + lightly crispy outside flatbread every time ✨


📜 A Little History

Flatbreads are one of the oldest breads in the world, made long before yeast was discovered. Cultures across Asia, the Middle East, and Africa have used simple batter-based breads for centuries.
This modern version is inspired by that tradition — simple, fast, and accessible, perfect for busy kitchens today 🫓


🧪 Formation & Texture

  • Liquid Dough: Makes the bread soft and fluffy
  • No Yeast: No waiting, no rising
  • No Kneading: Just mix and cook
  • Garlic Infusion: Flavor in every bite

Perfect for beginners and lazy-day cooking 😄


❤️ Best Lovers (Perfect Pairings)

This garlic flatbread LOVES to be eaten with:

  • Creamy curries 🍛
  • Spicy chutneys 🌶️
  • Cheese dips 🧀
  • Soups & stews 🍲
  • Eggs or grilled veggies 🥚🥦

Honestly… it’s delicious all by itself too 😍


🌈 Conclusion

This 3-Minute Liquid Dough Garlic Flatbread proves that amazing food doesn’t have to be complicated.
No yeast. No kneading. No stress.
Just quick, easy, and incredibly tasty flatbread you’ll make again and again 💛

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